Broccoli and assorted mushroom with egg sauce (滑蛋双菇西兰花)
Ingredient
broccoli
enoki mushroom
shitake mushroom (fresh)
1 egg
1 tbsp potato starch (生粉)add water to get an emulsion
1 tbsp vegetarian oyster sauce
2 tsp vegetable and fruit seasoning
Method
1. Boil broccoli and mushroom (separately, with just enough water to cover the broccoli) till cooked and lay on a plate. (covered till ready to serve)
2. Boil the water from (1) and add seasoning and oyster sauce.
3. Add the potato starch-water slowly, stirring while adding. Stop when you obtain the correct consistency. (You have to decide for yourself when is this, it should look like those you see at zi-char stall)
4. Add in the egg stir in a circle for 2 to 3 times and remove from flame.
5. Pour into the plate of broccoli and mushroom.
Two-dish dinner for 3. Enjoy!