I bought my first Thermo pot some nine years ago and have not looked back. My first thermo pot is still serving me faithfully, almost every day!
This is supposedly the mother of all thermo pot. Before all the taiwan brands come out, this is it - Thermos shuttle chef - from Japan.
This is how it works: There is an inner pot where cooking is done, cook the food in the inner pot for a period of time (depending on the type of food, the time can range from 5-8 minutes for rice to 30 minutes for peanut soup), then place the inner pot back to the thermo pot and the food will be cooked by its own heat inside the double insulated container while you do your chore, run your errand, go to work or SLEEP! A really amazing invention. How can I survive without it!
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