Broccoli and assorted mushroom with egg sauce (滑蛋双菇西兰花）

I saw this on 3-Plus-1, can't find crab meat at home, so just make do with egg sauce. We enjoyed it nonetheless.

Broccoli and assorted mushroom with egg sauce (滑蛋双菇西兰花）

Ingredient

broccoli

enoki mushroom

shitake mushroom (fresh)

1 egg

1 tbsp potato starch (生粉）add water to get an emulsion

1 tbsp vegetarian oyster sauce

2 tsp vegetable and fruit seasoning 

Method

1. Boil broccoli and mushroom (separately, with just enough water to cover the broccoli) till cooked and lay on a plate. (covered till ready to serve)

2. Boil the water from (1) and add seasoning and oyster sauce.

3. Add the potato starch-water slowly, stirring while adding. Stop when you obtain the correct consistency. (You have to decide for yourself when is this, it should look like those you see at zi-char stall)

4. Add in the egg stir in a circle for 2 to 3 times and remove from flame.

5. Pour into the plate of broccoli and mushroom.

Two-dish dinner for 3. Enjoy!